Forums
New posts
Search forums
What's new
New posts
New media
New media comments
Latest activity
Classifieds
Media
New media
New comments
Search media
Log in
Register
What's New?
Search
Search
Search titles only
By:
New posts
Search forums
Menu
Log in
Register
Navigation
Install the app
Install
More Options
Advertise with us
Contact Us
Close Menu
JavaScript is disabled. For a better experience, please enable JavaScript in your browser before proceeding.
You are using an out of date browser. It may not display this or other websites correctly.
You should upgrade or use an
alternative browser
.
Forums
Hobbies & Interests
Preppers' Corner
Cooking Catfish with no grease?
Search titles only
By:
Reply to Thread
This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.
Message
<blockquote data-quote="Danny Tanner" data-source="post: 2136693" data-attributes="member: 10619"><p>I didn't catch that this was in the Prepper's Corner, since I use the "New Posts" function, so I was a little less specific with my answer thinking that this was a general question for somebody on a diet who wants to prepare catfish in any other way but fried, my apologies.</p><p></p><p>In a survival situation, you're right, I'd eat catfish all day long and ask for seconds, though I'd probably put more effort into catching bluegill. It's plentiful and can be caught with the sun reflecting off a hook or a single kernel of corn if they're being stubborn.</p><p></p><p>To answer your question, though, if I were living off the land without proper shelter, I'd either roast them over an open flame or bake them in the ground like a Hawaiian pig roast. Knowing what wild edibles are available would help incorporate some much needed flavor into the meat, though like you said, it's survival and there's no room to be picky. If the season is cold and you have a water supply, a fish stew with spices and pine sprigs for extra flavor and nutrition would probably hit the spot.</p></blockquote><p></p>
[QUOTE="Danny Tanner, post: 2136693, member: 10619"] I didn't catch that this was in the Prepper's Corner, since I use the "New Posts" function, so I was a little less specific with my answer thinking that this was a general question for somebody on a diet who wants to prepare catfish in any other way but fried, my apologies. In a survival situation, you're right, I'd eat catfish all day long and ask for seconds, though I'd probably put more effort into catching bluegill. It's plentiful and can be caught with the sun reflecting off a hook or a single kernel of corn if they're being stubborn. To answer your question, though, if I were living off the land without proper shelter, I'd either roast them over an open flame or bake them in the ground like a Hawaiian pig roast. Knowing what wild edibles are available would help incorporate some much needed flavor into the meat, though like you said, it's survival and there's no room to be picky. If the season is cold and you have a water supply, a fish stew with spices and pine sprigs for extra flavor and nutrition would probably hit the spot. [/QUOTE]
Insert Quotes…
Verification
Post Reply
Forums
Hobbies & Interests
Preppers' Corner
Cooking Catfish with no grease?
Search titles only
By:
Top
Bottom