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Preppers' Corner
Cooking Catfish with no grease?
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<blockquote data-quote="TedKennedy" data-source="post: 2136838" data-attributes="member: 25419"><p>First off - what kind of catfish? If it's a bottom dwelling channel cat from a farm pond eating cow manure regularly, it's probably not gonna taste good. Get you some nice blue cat or flathead, and CUT OUT THE RED MEAT, soak in cold water for a few hours, and it won't taste anything but good. (the red meat rule applies to large sand bass and stripers as well) Current swimming fish have a red stripe of meat that runs head to tail down center of fish. This red meat has many more blood vessels in order to enable the fish to develop the strength to swim in strong current.</p><p></p><p>Garlic, lemon and butter go nicely with grilled catfish....</p></blockquote><p></p>
[QUOTE="TedKennedy, post: 2136838, member: 25419"] First off - what kind of catfish? If it's a bottom dwelling channel cat from a farm pond eating cow manure regularly, it's probably not gonna taste good. Get you some nice blue cat or flathead, and CUT OUT THE RED MEAT, soak in cold water for a few hours, and it won't taste anything but good. (the red meat rule applies to large sand bass and stripers as well) Current swimming fish have a red stripe of meat that runs head to tail down center of fish. This red meat has many more blood vessels in order to enable the fish to develop the strength to swim in strong current. Garlic, lemon and butter go nicely with grilled catfish.... [/QUOTE]
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