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Preppers' Corner
Cooking Catfish with no grease?
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<blockquote data-quote="deli_llama" data-source="post: 2136867" data-attributes="member: 25974"><p>I like to cook fish in tin foil over an open fire. That sounds more like a prepper appropriate media. Just wrap the sucker up with lemon, butter, salt and garlic, and place on a rock in the fire. Done, son. I don't like catfish that much, it is one of those fish that always taste fishy, or off. There are a few places that make a batch I could eat the back end out of, like Cajun King.</p></blockquote><p></p>
[QUOTE="deli_llama, post: 2136867, member: 25974"] I like to cook fish in tin foil over an open fire. That sounds more like a prepper appropriate media. Just wrap the sucker up with lemon, butter, salt and garlic, and place on a rock in the fire. Done, son. I don't like catfish that much, it is one of those fish that always taste fishy, or off. There are a few places that make a batch I could eat the back end out of, like Cajun King. [/QUOTE]
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