Cooking/Food thread

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RickN

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Playing with radishes as a low carb replacement for potatoes again. I tried roasting them last night and they came out great. I will be doing it a lot and trying different spices to get the best flavor. Real simple to make too. Cut radishes into halves or quarters if large. I mixed 1/3 olive oil with 1 teaspoon garlic powder and 1 teaspoon smoked paprika. Toss the radishes in the oil mix then place on a cookie sheet or cast iron skillet. Bake at 400 degrees for 30 minutes.

I think next time I will use Old Bay see if I can get a bigger flavor boost.


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CHenry

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Quarantine day 12, beans, blue n gold sausage, some short ribs and topped with an onionView attachment 158351
I forgot to post further bean pics. They turned out awesome and I made cast iron skillet Mexican corn bread. Added a habinaro and I'll definitely keep doing that in the future. Maybe 2 next time. Final product.
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DRC458

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