looks like it's going to be really tasty!
I made some from tabasco peppers I grew awhile back. About a pound of the peppers made 1/2 gallon of sauce when added with water and vinegar.I'd try it. Might be too hot for me, but I'd give it a shot..
I made some from tabasco peppers I grew awhile back. About a pound of the peppers made 1/2 gallon of sauce when added with water and vinegar.
You basically do the same as pickles in the hot water bath method. When I make dill pickles, or pickled green tomatoes, I'll halve a jalapeno pepper, and put half of it into the jar to add some light heat. If you like a lot of heat, add both halves.So I want to grow some of these..
And turn them into this..
What's involved? I've never made pickled peppers..
I've got some experience with canning/hot water bath and made some cucumber pickles. Is there any cooking involved? Do you just throw the peppers in a jar of water/vinegar and seal em up?
Never could understand the aversion to fruitcake that some folks have. My late Mom (passed in '89) made one that was absolutely delicious IMO.Christmas Fruit Cake..
If you like em, this is a Good cake. More like an apple cake with candied fruit in it.
Made it for the umpteenth time today, very good.
Has anybody ever made an authentic Christmas pudding? I keep seeing that shown in A Christmas Carol and I'm intrigued.
I've not made one but I did buy one on my return from London last Christmas. Will NOT be doing that again! That thing was nasty IMHO.Has anybody ever made an authentic Christmas pudding? I keep seeing that shown in A Christmas Carol and I'm intrigued.
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