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RickN

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For those of you that smoke pork, this recipe might be a winner for some of your pulled pork.


Pulled Pork Corn Chip Pie


Pulled-Pork-Corn-Chips-1-sm.jpg

 

rockchalk06

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Sounds good, I need a steak. Do you finish them on the pit boss? I’ll put them on for a while til they’re about rare and sear them in a hot pan to finish, haven’t tried cranking up the heat and finishing them though.
Yep. I smoke around 170⁰-225⁰ depending on how hungry I am to 125⁰ internal. Pull then crank it to 500⁰. Sear each side to 130⁰ then pull. I rest 10 minutes covered. I think that's what makes it so tender, is the resting.
 
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