https://www.smoking-meat.com/It appears the smokingmeats.com site is for sale??
https://www.smoking-meat.com/It appears the smokingmeats.com site is for sale??
Test batch.
If you didn't live so far away, I'd ask you if you needed a "tester."
Do you do free shipping by any chance?
She-who-must-be-obeyed had me type up these recipes to send to her sister. Sis-in-law is expecting “Thanksgiving” company from Tuesday night through Sunday noonish. These are useful recipes for feeding company so I thought I’d share them here. The first is an “egg” dish that can be used when folk’s breakfast schedules are not synchronized. The second helps move that turkey dinner.
You're technique looks good, but I'd guess your time is suspect here. The collagen doesn't look nearly broke down in your pics.So today I smoked a chuck roast.
3.5lbs.
it is pretty good but dang it once again beef eludes me. I just can’t seem to nail the smoke ring or the just about falling apart tender.
Anyway here ya go
Smoked to a internal of 195 carry over to 199. I should have pulled it off at 205-210
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