Mine is a little simpler but fits my taste buds. I might try adding a little worcheshire next batch. I use a cup of each std chex ingredients and mixed nuts in a foil pan. Mix two tablespoons of my favorite rib and brisket rub, two tablespoons of Tobasco, a half stick of butter mixed in the microwave and pour over to stir in to coat everything well.Making some 'spicy' Chex Mix this evening.
Butter, worchershire sauce, lemon juice, onion powder, garlic powder, cayenne pepper powder, a touch of ghost pepper extract. Mmmmmmmmmm!!!