Cooking/Food thread

OKRuss

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guiness pie 1.jpg

Recipe to follow.....
 

OKRuss

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Here's the link to the recipe in it's original form. We generally find one we like then tweak to our tastes. Looking at their picture I might have went a little Michael Myers on the top of the crust!

Beef and Stout Skillet Pie - lists ingredients. Click on Directions button and it takes you to this site:

Ex: It calls for butternut squash, I subbed russet potatoes. Frozen pearl onions - chopped onions and browned with the hamburger. Added chopped carrots which weren't listed and 2 cloves of chopped garlic in the onions/hamburger.

Hint: I bought a 16 oz Guinness can since didn't want a six pack. YOU drink half first THEN measure rest into measuring cup. I poured 8 oz into a cup then wife grabbed the can and said recipe doesn't call for more so poured in a cold mug and took in the other room. :)
 

OKRuss

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We got a 1/2 side of beef late last year and ended up with way more cubed steaks than I recall from years past. Looking for new recipes for using tenderized cube steaks. What'ya got? Too tired to Google!

Here's what we generally do:
Chicken fry(of course) - seasoned flour dredge, then egg wash, back in flour and fry until golden brown. Remove steaks, add a roux and make gravy. I've never had much luck with a breading of sorts without it either sticking to the pan or falling off after letting it rest a couple minutes before serving.

Swiss steak - slight twist on this classic tomato basted dish. Cube steak, seasoned flour dredge, fry in a small amount of oil until about half way done. Sautee thinly sliced onions with minced garlic in olive oil. Add a quart of canned chipotle tomatoes(home made), simmer 15-20 mins. Pour 1/3 of tomatoes and onions on bottom of casserole dish. Add steaks. Cover with remainder of tomatoes/onions. Foil over top and bake on 350 about 45 mins - hour.

Thanks!
 
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