Cooking/Food thread

GnometownHero

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Mix one sleeve of Louisiana fish coating with one box of "Slap Yer Momma" fish coating in a bowl.
Slice fresh Okra into 1/4" thick rounds with a very sharp knife and drop off cutting board into ice water. This stops slimey Okra.
Drop pieces into coating mix.
Arrange on wax paper on a cookie sheet and put in freezer. Slide frozen pieces into Ziplock bags in meal batches and keep in freezer.
Flash Fry in hot peanut oil
Serve with cocktail sauce or Ranch Dressing with Cholula mixed in.
I like cold Shiner Bock with them
Thank me later
 

Hangfire

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Had a big bowl of beans and cornbread for supper........I'll admit to going back for seconds. :)

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