I've got dinner planned out for the next couple months.
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Oh hell yeah!
Lol, hate cleanup?
Ya'll ain't gonna believe this...
According to Google results, the ignition temp of paper is 451F.
The last two nights, I've heated frozen fish (Gorton's fillets) last night, then fries and frozen fish tonight (a layer of fries, with the frozen fish on top) in a Chinette paper plate in our electric oven. 400F for 33 minutes.
Nothing but a couple of forks to wash.
Too bad they don't have a large enough paper plate for frozen pizza...
EDIT: Oops, also had a small glass bowl to wash the first night. We like dipping crispy fish in melted butter like it's lobster.
Ya'll ain't gonna believe this...
According to Google results, the ignition temp of paper is 451F.
The last two nights, I've heated frozen fish (Gorton's fillets) last night, then fries and frozen fish tonight (a layer of fries, with the frozen fish on top) in a Chinette paper plate in our electric oven. 400F for 33 minutes.
Nothing but a couple of forks to wash.
Too bad they don't have a large enough paper plate for frozen pizza...
EDIT: Oops, also had a small glass bowl to wash the first night. We like dipping crispy fish in melted butter like it's lobster.
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Dang, that looks like a whole leg off a burro or something man. Did you eat that whole thing? How come they call it a fatass burrito? Is it cause the burrito is fat, or because enough of these and you will be fat?
Only ate half.
Here's the FGC menu, you have to ask for it...lol
The one pictured is the 12"
I do something similar in a skillet but I also add sliced red and green bells, olive oil and Cavendars minus the potato. I don't eat legumes.
"suteed"?
Tried this last night.
1 head of cabbage
1 onion
1 pound of kielbasa
4 large potatoes
Salt/Pepper/Garlic/Butter
4 ice cubes
Cooked just a tad too long, but they were good. I’m thinking more cabbage and a little vinegar next time.
We cook trout or any fish like that.
Layer of sliced taters,
Layer of bell pepper, onion, jalapeño if your a chili head,
layer of thin sliced lemon,
Fish fillets,
Garlic to taste,
Salt and pepper to taste,
Layer of lemon,
Layer of BP, and onion. Sprinkle the pile with oil and some real butter,
Wrap in super heavy foil, sealing the edges and throw on campfire coals for 10 minutes on each side, and eat.
Substitute fish for sausage, ground beef, pork, or chicken. Chicken needs special attention to make sure it’s done as a caveat.
"typo"?
Make it downright runny for me...
I absolutely love over-easy eggs on a slice of white bread. But I'll take 'em about any I can get 'em.
