Teaching snakes to sit... I have never heard that one, and now I'm gonna have to use it.I think the worst part is getting the dough rolled out while it is still trying to rise. As much as one would like it to be perfect, it’s like trying to teach snakes to sit.
If you make bread at home, just add a couple teaspoons of cinnamon, a teaspoon of cloves and 2 heaping spoons of sugar to the recipe and yer off to the races.
Feel free, just be prepared for the confused looks.
Not totally related but a guy I worked with used to say this phrase when a job was finished.
“Yup. That dog will hunt.”
Glad I didn’t get rid of my Blackstone. I’ve used it everyday this week. Love this thing so dang much.
Made a Hamburger Steak and 2 fried eggs on it for dinner tonight. Used Blackstone “Steakhouse” and Blackstone “Whiskey Burger” seasoning on the Hamburger Steak. 10/10.
S & P was the choice for me on the eggs.
Made a Hamburger Steak and 2 fried eggs on it for dinner tonight. Used Blackstone “Steakhouse” and Blackstone “Whiskey Burger” seasoning on the Hamburger Steak. 10/10.
S & P was the choice for me on the eggs.
I forgot to take pictures, but I did fried club sandwiches on mine this evening with tomato soup.
Tomorrow is fajitas on it. Between it and the Pitboss, I've cooked on them both everyday this week as well.
Now that sounds great.
Love my blackstone and cook on it a lot.
I know it's going to sound strange, but I really don't care for rice in any method or form other than in meatballs. When mixed with meatballs or meatloaf, the rice absorbs the flavors of the meat and other ingredients.
I know, I'm weird.
Sour cream is another no-go. If it's in a recipe or on a menu, it's not even a consideration.
That is the only two things I don't care for.
I'm a swampratt kind of guy on everything else eating food all over the world not knowing what it is for the most part.
I know it's going to sound strange, but I really don't care for rice in any method or form other than in meatballs. When mixed with meatballs or meatloaf, the rice absorbs the flavors of the meat and other ingredients.
I know, I'm weird.
Sour cream is another no-go. If it's in a recipe or on a menu, it's not even a consideration.
That is the only two things I don't care for.
I'm a swampratt kind of guy on everything else eating food all over the world not knowing what it is for the most part.
I used the old BS term, about rattle snakes, sucking a milk cow dry, to a guy at work, and about a couple of weeks later he told me the same thing! He had obviously forgotten where he hraerd it!
Fajitas tonight
