Cooking/Food thread

[RickN]

Smoking a chicken Sunday, anyone ever put BBQ rub into their brine to try and get the flavor deeper? If so did it work.

 

[twotonevert]

Smoking a chicken Sunday, anyone ever put BBQ rub into their brine to try and get the flavor deeper? If so did it work.

I did that with Turkey, usually use one of the Meat Church rubs. And yes, it was darn good.

 

[rockchalk06]

Roast in the Crock-Pot for tonight

 

[rockchalk06]

Big Breakfast Saturday this week. Tomorrow is range day, so moved to today.

 

[1shott]

It’s on

 

[rockchalk06]

It’s on

Only time I can't eat white gravy!

 

[Chuckie]

Only time I can't eat white gravy!

Oh, I can do white gravy on a good 'chicken fried' steak

 

[1shott]

Get while they are warm.

Don’t worry there’s more it’s a double batch

 

[Firpo]

Oh man those look good. I have to bake some Christmas standards myself.

 

[TerryMiller]

OK. I rarely think that I ever have much to say in this thread because I can't cook, so I don't have any bragging rights...

...however, I come to the food experts here to help me with a question. Wife fixed my supper this evening and is telling me that it is pork chops and peas.

But, something looks a bit fishy here.



In all honesty, it didn't taste like fish.