Cooking/Food thread

Coug91

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Some things are just better cooked in cast iron.
 

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Firpo

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Some things are just better cooked in cast iron.
Boy, ain’t that the truth. It’s pretty much all I cook on since we moved into our new house. The burners on the stove won’t get low enough with my then daily pots and pans so I switched to Le Creuset pots and cast iron skillets. Thank the Lord I got all my family cast iron (various sizes) going back to my great-great-grandmother. Not to sound weird but now and then it strikes me that part of what they cooked is still in those old skillets and Dutch Ovens.
 

Bocephus123

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Boy, ain’t that the truth. It’s pretty much all I cook on since we moved into our new house. The burners on the stove won’t get low enough with my then daily pots and pans so I switched to Le Creuset pots and cast iron skillets. Thank the Lord I got all my family cast iron (various sizes) going back to my great-great-grandmother. Not to sound weird but now and then it strikes me that part of what they cooked is still in those old skillets and Dutch Ovens.
me too got mom's-grandmothers... and a couple pretty old flea mkt pans... only 1 new!
 

Ians 17/22

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Ians 17/22

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me too got mom's-grandmothers... and a couple pretty old flea mkt pans... only 1 new!

Last nite was Pizzelle nite.... recipe is same as Mom's / Grandmom , although they made them 1 at a time using a cast iron IRON turning it over the flame...they did have that old world taste.....BUT mine are very good....
 

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