Cooking/Food thread

[OK Corgi Rancher]

Looks delicious! What’s on top? Bell peppers?

My guess is something like a Pablano

Yep... Roasted poblano. It's a Kent Rollins recipe. I modify it just a little bit to suit my taste. It's fantastic.

There's a link to a printable recipe in the video description.

 

[OK Corgi Rancher]

Funny story about the first time I made this. It was just me and it made a lot. When it was done I took some over to the young couple next door before I even tasted it.

Went home, had some for dinner... DAMN! It was so good I was debating with myself if it would be too tacky to go ask the neighbors if I could have it back...

 

[OkieJoe72]

Yep... Roasted poblano. It's a Kent Rollins recipe. I modify it just a little bit to suit my taste. It's fantastic.

There's a link to a printable recipe in the video description.

Awesome! I’m definitely going to try to make it myself. Thanks

 

[Firpo]

Went home, had some for dinner... DAMN! It was so good I was debating with myself if it would be too tacky to go ask the neighbors if I could have it back...

Oh just a little bit maybe.

 

[rockchalk06]

 

[retrieverman]

I smoked a chuck roast today.

 

[Firpo]

That sure looks tasty

 

[OK Corgi Rancher]

Dang @rockchalk06 that looks good...

So does that roast.

 

[rockchalk06]

I smoked a chuck roast today.

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I've been doing this with roasts for the last few times I've made them. I treat it just like a brisket with an hour rest included. I love them like this. Even better than in the crockpot.

 

[dan45]

Gonna have to try the smoked chuck roast.
You guys doing about 1-1/2 to 2 hours per pound @ 225 degrees ?
Internal temp around 195 ?