Tonight’s dinner was seared/baked Silver Salmon with roasted asparagus, yellow taters (mashed) and home baked French bread with a from scratch cheese spread I make. I’m personally not a big salmon fan but Linda loves it and I love Linda so there ya go.
Wrap the asparagus in bacon and grill it. Bacon makes everything better.
Dinner tonight was smoked sausage, yellow squash, zucchini, onion and diced tomatoes, with garlic, red pepper, Oregano, and a little salt. Recipe calls for a teaspoon of red pepper flakes but even 1/8th teaspoon is to spicy for the wife. So I just kind of split that in half and add more on my plate. Very good served over lower carb rice. And the leftovers are even better.