Cooking/Food thread

[tRidiot]

I just pulled these out of the oven @tRidiot and they are epic

Boom.

 

[chazroh]

They are amazing

 

[tRidiot]

Strong work, man... Strong work.

I'm reheating the leftovers in the oven right now. Just threw them in a pan with the liquid and covered with foil, going Round 2 from that point. I have no doubt they will be spectacular the 2nd time around.

 

[chazroh]

I’m planning on having some for breakfast too!

 

[dennishoddy]

Yep, gotta try this.

 

[tRidiot]

Turns out they're not nearly as good the 2nd day when reheated. They got somewhat tough, kinda jerky-like on some of 'em. So make as much as you're gonna eat the first time.

 

[Dave70968]

Turns out they're not nearly as good the 2nd day when reheated. They got somewhat tough, kinda jerky-like on some of 'em. So make as much as you're gonna eat the first time.

Bet they'd be great in a pot of beans!

 

[tRidiot]

Bet they'd be great in a pot of beans!

That they would! Didn't think of that. Of course, no one else in my house would touch a pot of beans...

 

[MacFromOK]

Might try steaming the leftovers.

Just a thought.

 

[okie362]

Can't get pork bellies here so Saturday was wing day! The Vortex does a really nice job crisping up the skins.