Cooking/Food thread

[dennishoddy]

Tried it out this morning......many thanks for the inspiration - tasty indeed.

Had 3/4 of Jimmy Dean mild in the fridge. Made a nice little roll out of it and dusted it with Oakridge sweet rib rub. Tossed it on the smoker at around 225F with a chunk each of pecan & apple wood. After an hour, drizzled with som Mrs. Buttersworth (all I had in the cabinet). After another 30 minutes, flipped it and drizzled syrup on it again. 30 minutes later I hit an internal temp of 167F and pulled it off.

Good stuff.

“Crying is for babies, little girls, and men who just had their ears ripped off.”
- Oobedoob Benubi

I’ve got some Jimmy Dean and a half slab of ribs on the Traeger, low and slow with a smoke tube going.
Just the wife and I. Don’t think we are even going out to watch fireworks at the lake.

 

[Glock 40]

Potatos in the oven, corn in the pot, ice cream machine whining in the background. Ribeyes waiting to be tossed on the grill. There will be full bellys tonight.

 

[1shott]

Ribs.

 

[jmike314]

Fight night.
Ribs & a fatty.

“Crying is for babies, little girls, and men who just had their ears ripped off.”
- Oobedoob Benubi

 

[CHenry]

Nice!
What fight is it?

 

[jmike314]

Nice!
What fight is it?

UFC 239 - Jones v Santos


“Crying is for babies, little girls, and men who just had their ears ripped off.”
- Oobedoob Benubi

 

[xseler]

1 1/2 pound Porterhouse from Wheeler's Meat Market and a few taters on the grill as I type --- also, a few sautéed mushrooms simmering. Gonna eat good in this neighborhood!!

 

[chazroh]

My wife bought a instapot pressure cooker, we gave it a whirl with a deer roast and some veggies. Did pretty well, cooked the roast for an hour, then added veggies and cooked another 10 minutes. Everything was good. Only thing I’d do over is cook the roast another 10-15 minutes before I added veggies.

 

[chazroh]

Got a brisket on for dinner

 

[Glock 40]

I don't know why I click on this thread an hour before dinner time.