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Cooking/Food thread

Discussion in 'General Discussion' started by dennishoddy, Feb 3, 2017.

  1. MacFromOK

    MacFromOK Sharpshooter

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    Y'all chili purists might want to cover yer eyes... :D

    Back in the '90s, we'd visit my Dad weekly (Mom passed in '89) and he'd often have my wife mix Wolf brand chili and Campbell's Chunky Beef soup for a meal.

    I did the same thing this evening (one can of each), and added about 1/4 inch of Tabasco from one of the large bottles.

    Heat it in the microwave (stir a couple times), open a stack of saltine crackers, and you're good to go. It's also good with sliced/pickled jalapenos and/or white bread.

    Trust me, it's really good.
    :drunk2:

    NOTE: I originally posted this in the "what are you enjoying tonight?" thread, but decided it might fit better here. So if a mod wants to remove one or the other, feel free to do so. ;)
     
  2. tRidiot

    tRidiot Sharpshooter

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    My mom made some beef stew with rutabaga in place of potatoes the other day. It was ok. Kinda different. She overcooked it a little bit, so the rutabaga was pretty soft, but was interesting.

    I am seriously thinking of making a fatty now, or some sausages, or some chili, or....

    And DAMN I need some of that basil!!!!
     
  3. DRC458

    DRC458 Sharpshooter

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    Man, I wish you'd a said something! I'd a sent you a boat load! It got bit pretty hard last night.

    20191029_111516.jpg
     
    dennishoddy likes this.
  4. druryj

    druryj Super Moderator Staff Member

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    YESSIREE! That place has been hit or miss over the last year or so, but the shrimp cocktails are always very good.
     
  5. CHenry

    CHenry Sharpshooter

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    Hit or miss? Really? Ive never had a bad meal there in the year or so I been going
     
  6. druryj

    druryj Super Moderator Staff Member

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    Had a mediocre combo plate a few times...the seasonings seemed a little off. Not bad, by any means, just "off" a bit; I think too much cumin maybe. But now you got me wanting to go there to get a shrimp cocktail.
     
  7. CHenry

    CHenry Sharpshooter

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    I always get the crunchy tacos or Lengua Tacos. Ever had Lengua tacos? Try em. DA BOMB
     
  8. Gunbuffer

    Gunbuffer Sharpshooter

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    Shoulder on right now. I used to wrap em at 165 or so but last time I didn’t wrap at all and it was pretty darn good. A few more crispy bits that evened out the rest of the tender meat nicely during the pull. what do you smokers do w your shoulders?
     
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  9. elwoodtrix

    elwoodtrix Sharpshooter

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    Screenshot_20191031-204919_Messenger.jpg this one is BADASS, even better if you fry up a pound of bacon and add to it!!!!
    edit: I doubled the jalapenos as I like it a bit spicier. Fresh jalapenos would be better hotter!!
     
    Last edited: Nov 2, 2019
    O4L and dennishoddy like this.
  10. dennishoddy

    dennishoddy Sharpshooter

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    [​IMG]

    The photo doesn’t do this shrimp cocktail justice. Those 4 prawns were the biggest we have ever seen at 1 1/4” diameter. They were a full meal but you will need to travel to Santa Fe Nm to enjoy.
     

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