Y'all chili purists might want to cover yer eyes... Back in the '90s, we'd visit my Dad weekly (Mom passed in '89) and he'd often have my wife mix Wolf brand chili and Campbell's Chunky Beef soup for a meal. I did the same thing this evening (one can of each), and added about 1/4 inch of Tabasco from one of the large bottles. Heat it in the microwave (stir a couple times), open a stack of saltine crackers, and you're good to go. It's also good with sliced/pickled jalapenos and/or white bread. Trust me, it's really good. NOTE: I originally posted this in the "what are you enjoying tonight?" thread, but decided it might fit better here. So if a mod wants to remove one or the other, feel free to do so.