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Discussion in 'General Discussion' started by dennishoddy, Feb 3, 2017.
Disaster waiting to happen.
That is just wrong on so many levels.
Lemon Cilantro Chicken, steamed asparagus with garlic and broccoli tonight.
This was also on the "smoking a turkey" thread.
We have the Traeger. The max heat I can get is 425 degrees F or less. That number is hard to get in the winter. There are other pellet grills out there that cost less and produce more heat.
Shop wisely and good cooking!
No picts yet, but chicken & dumplin's have been started. About the best comfort food I know of.
What y'all fixin for Christmas Dinner?
We'll be doing Prime rib, mashed taters, Au Jus, Yorkshire Puddings and pumpkin pie to share with a couple confined to a rest home that has no family.
That's a meal hard to beat.
My family is having a "Pasta Sauce" cook-off. I'm doing my sauce with ravioli, sis is doing noodles of some type with her sauce, and the nephew is making my Grandmother's lasagna. I'll also throw in some meatballs. Others will bring the salads, breads, desserts, etc.
Our family always does a traditional Thanksgiving, while Christmas is a different theme every year.
Restaurant in OKC on Christmas Eve because my sister can’t get out much anymore. One son traveling with us from Ponca, other son and family coming up from Dallas.
Day after Christmas traveling to Broken Arrow to have a catered meal brought into the nursing home for wife’s parents. Other family on that side meeting us there.
First time in over 30 years the wife and I haven’t hosted and cooked a traditional Thanksgiving and Christmas meals with both sides of the family in attendance at the same time.
Gonna be kind of different this year.