For those of you that smoke pork, this recipe might be a winner for some of your pulled pork.
Pulled Pork Corn Chip Pie
Sounds good, I need a steak. Do you finish them on the pit boss? I’ll put them on for a while til they’re about rare and sear them in a hot pan to finish, haven’t tried cranking up the heat and finishing them though.Ribeye and Filet just went on the Pitboss
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Yep. I smoke around 170⁰-225⁰ depending on how hungry I am to 125⁰ internal. Pull then crank it to 500⁰. Sear each side to 130⁰ then pull. I rest 10 minutes covered. I think that's what makes it so tender, is the resting.Sounds good, I need a steak. Do you finish them on the pit boss? I’ll put them on for a while til they’re about rare and sear them in a hot pan to finish, haven’t tried cranking up the heat and finishing them though.
I’m available for taste testing.Sear time!
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Nice! Might have to try that, more smoke flavor can’t be a bad thing.Yep. I smoke around 170⁰-225⁰ depending on how hungry I am to 125⁰ internal. Pull then crank it to 500⁰. Sear each side to 130⁰ then pull. I rest 10 minutes covered. I think that's what makes it so tender, is the resting.
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