Crispy Pork Carnitas
Being fancy. Stay tuned for dessert though.
Ya get what ya get and ya don't throw a fit.
Simplicity. I like it.
Salty, smoked simplicity.
After going back and forth looking for a smoker, we decided to go with the Masterbuilt Gravity 560. The reason was that it used charcoal not pellets. This was one of the first things we did. Smoked blue and gold sausage with brown sugar and maple bacon rub.
