Me too. Never did get all the tomato juice stain off the ceiling. Had to seal and repaint it.I remember a pressure cooker 'safety plug' being shot through the ceiling one afternoon..............
.
Me too. Never did get all the tomato juice stain off the ceiling. Had to seal and repaint it.I remember a pressure cooker 'safety plug' being shot through the ceiling one afternoon..............
.
It identifies as female.Is it just me or is Bar S bologna looking exceptionally "pinkish" these days?
And does not taste like it used to in my opinion, however I always preferred Fricks. Small Co in Missouri quit making the large chubs to slice and grill/smoke. Been taking their 1lbers and slicing them endways. I am having a hard time finding something else I like that is easy to find in the local stores.Is it just me or is Bar S bologna looking exceptionally "pinkish" these days?
I saw some Schwabs bologna and hotdogs at the walmart ss on the highway in Edmond.And does not taste like it used to in my opinion, however I always preferred Fricks. Small Co in Missouri quit making the large chubs to slice and grill/smoke. Been taking their 1lbers and slicing them endways. I am having a hard time finding something else I like that is easy to find in the local stores.
Well, that figures.It identifies as female.
Can’t go wrong with “anything” by Schwab! Buy their dawgs and chilli a LOT. Like fried bologna as well, and yes Schwab’s is GOOD. Of course IMHOI saw some Schwabs bologna and hotdogs at the walmart ss on the highway in Edmond.
Years ago, Mrs. Orangevale got her neck bowed about lard. I pointed out that the Pillsbury refrigerated pie crusts she relied upon contained not only lard but hydrogenated lard. She deployed a gaze akin to “Is this the hill you want to die on?”. And that was the last time lard was discussed at Chez Orangevale.Lard, seriously. You can use crisco, and I do, but lard gives some great results. Its also a natural product, just rendered pork fat.
Thank you for the smoker. I will put it to good use and if for some reason we do not like it (doubtful) I will pass it on like you did. Thanks again.
Enter your email address to join: