It looks great, I might have to give it a shot.120, pulled and rest an hour wrapped in a cooler. It hit 133 before I cut it
It looks great, I might have to give it a shot.120, pulled and rest an hour wrapped in a cooler. It hit 133 before I cut it
Gorgeous crust man!!Good stuff!
I ever get my hands on some venison steaks I am going to have to make that. I love a good CFS.Made some chicken fried deer steak
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