Cooking/Food thread

[Firpo]

Anyone up for a pan of buttermilk biscuits? The bread bowl I use to mix them in wasn’t my mother’s, wasn’t my grandmother’s nor my great-grandmother’s. Yup, my great-great-grandmother made biscuits in the very same bowl what 125 years ago? Pretty darn cool if you ask me.
And yes, that’s a dollop of bacon grease on each one.
Edit: Forgot to mention the Wagner skillet was hers too.

 

[HoLeChit]

Tried a new place Friday. It was pretty good. Only downside was this is as close to Hawaii as I'll get this year.

I like them, pretty good stuff. If youre ever up in tulsa, try out F's hawaiian food truck. Its very good, I go every time im in tulsa. Its also next door to a pretty good pawn shop, which adds to the alure.

If youre in dallas, you gotta get L&L BBQ. Its amazing, will blow both Mo Bettas and F's food truck out of the water. Ive made trips down to dallas just for that, back when I had more expendable income and free time.

 

[Bocephus123]

Anyone up for a pan of buttermilk biscuits? The bread bowl I use to mix them is wasn’t my mother’s, wasn’t my grandmother’s nir my great-grandmother’s. Yup, my great-great-grandmother made biscuits in the very same bowl what 125 years ago? Pretty darn cool if you ask me.
And yes, that’s a dollop of bacon grease on each one.
View attachment 324470View attachment 324469View attachment 324468

Nice Biscuits... Bowl is great have some of my granny's and mom's stuff not that old though!

 

[Coug91]

I like them, pretty good stuff. If youre ever up in tulsa, try out F's hawaiian food truck. Its very good, I go every time im in tulsa. Its also next door to a pretty good pawn shop, which adds to the alure.

If youre in dallas, you gotta get L&L BBQ. Its amazing, will blow both Mo Bettas and F's food truck out of the water. Ive made trips down to dallas just for that, back when I had more expendable income and free time.

Have to try the truck next time I'm in Tulsa. Thanks for the heads up.
There's an L&L across the street from the place we usually stay at on Maui and eat there a coyote times every time we're on island. But there's another little place about a 1/4 mile away that is absolute top shelf. We found that one back in 2001, ten days after 9/11, on recommendation of an OG in the condo elevator. He also hooked us up with a pineapple packing shed. Sadly, three pineapple shed closed a few years later. The dinner had changed hands 3 times that I know of, but the food and service is just as good. Honokowai Okazuya Deli.

 

[HoLeChit]

Just put one of my world famous bbq boneless chickens on. Should be fantastic, as always. Gonna hit it with a honey chipotle glaze, before it comes off.

 

[elwoodtrix]

Haha, if I did I’d have to reinforce my patio.

I have one of these for my bbq grill. Can make some killer onion burgers with it!!! This is a killer deal too!!

https://www.amazon.com/SQ180-Stainless-Universal-Griddle-Tailgating/dp/B000HQHBSQ

 

[Firpo]

Thank you for the link @elwoodtrix I’m thinking that’s the direction I’ll likely go.

 

[elwoodtrix]

Thank you for the link @elwoodtrix I’m thinking that’s the direction I’ll likely

 

[Forgalspop]

This recipe came to my email inbox from Savage Arms. A recipe for Elk Burgers. Should work for Deer Burgers. A recipe for bacon lovers.

https://savagearms.com/blog?p=crush-kitchen-smoked-elk-bbq-bacon-burger

 

[swampratt]

Just finished some eggs my Chickens laid and a piece of breakfast sausage I made from 50% deer and 50% wild boar that I shot a few days ago.

A picture for ya.