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The Water Cooler
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<blockquote data-quote="Dave70968" data-source="post: 2954017" data-attributes="member: 13624"><p>Alfredo Bleu:</p><p></p><p>1 package (12 oz) fettuccine</p><p>1 pint heavy cream</p><p>1 package (4oz) bleu cheese (block or crumbles doens't matter, but you'll have to crumble if it's a block)</p><p>1 package (5oz) fresh parmesan (block, shredded, or shaved, it doesn't matter, but you will have to shred/shave it if it's a block).</p><p></p><p>Start water boiling for pasta. Pour cream in a saucepan and heat over medium heat to simmering; do not boil. At this point, your pasta water should be boiling; salt and add fettuccine to water. Slowly add bleu and parmesan cheeses, a little bit at a time, stirring constantly to prevent lumps. When pasta is done, drain, then toss with alfredo sauce.</p><p></p><p>I like to grill chicken breasts seasoned with Tony Chachere's creole seasoning at the same time, then serve the pasta with sliced grilled chicken on top. Total time from start to table, less than 30 minutes, and the proportions are exactly as they come from the store, so there's no measuring to worry about.</p></blockquote><p></p>
[QUOTE="Dave70968, post: 2954017, member: 13624"] Alfredo Bleu: 1 package (12 oz) fettuccine 1 pint heavy cream 1 package (4oz) bleu cheese (block or crumbles doens't matter, but you'll have to crumble if it's a block) 1 package (5oz) fresh parmesan (block, shredded, or shaved, it doesn't matter, but you will have to shred/shave it if it's a block). Start water boiling for pasta. Pour cream in a saucepan and heat over medium heat to simmering; do not boil. At this point, your pasta water should be boiling; salt and add fettuccine to water. Slowly add bleu and parmesan cheeses, a little bit at a time, stirring constantly to prevent lumps. When pasta is done, drain, then toss with alfredo sauce. I like to grill chicken breasts seasoned with Tony Chachere's creole seasoning at the same time, then serve the pasta with sliced grilled chicken on top. Total time from start to table, less than 30 minutes, and the proportions are exactly as they come from the store, so there's no measuring to worry about. [/QUOTE]
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