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The Water Cooler
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<blockquote data-quote="druryj" data-source="post: 2954033" data-attributes="member: 10465"><p><strong><u>Really Fallin' Off the Bone Ribs</u></strong></p><p></p><p>Baby Back Pork Ribs - must be baby backs!</p><p>Dry rub of choice- I like Head Country</p><p>1 1/2 cups water</p><p>1/4 white vinegar</p><p>1/4 dry white wine</p><p>Famous Joel's BBQ Sauce (see below)</p><p></p><p>Rinse Ribs under cold running water and pat slightly dry. Liberally pat them down with dry rub. Place Ribs bone side down in a disposable pan with the water, vinegar and wine. Cover with foil and let roast in a 225 oven for 3 1/2 - 4 hours. Sprinkle more dry rub on them. Place on an outdoor covered grill with low indirect flame, approximately 30 - 35 minutes. Brush with Famous Joel's BBQ Sauce and place over low, direct flame now, to lightly glaze the sauce on the ribs. The bones should now be ready to just pull out. Carefully place Ribs on a platter and cover with foil again. Let rest for about 10 minutes. Serve with more BBQ Sauce for dipping.</p><p></p><p></p><p>Sent from my iPhone using Tapatalk</p></blockquote><p></p>
[QUOTE="druryj, post: 2954033, member: 10465"] [B][U]Really Fallin' Off the Bone Ribs[/U][/B] Baby Back Pork Ribs - must be baby backs! Dry rub of choice- I like Head Country 1 1/2 cups water 1/4 white vinegar 1/4 dry white wine Famous Joel's BBQ Sauce (see below) Rinse Ribs under cold running water and pat slightly dry. Liberally pat them down with dry rub. Place Ribs bone side down in a disposable pan with the water, vinegar and wine. Cover with foil and let roast in a 225 oven for 3 1/2 - 4 hours. Sprinkle more dry rub on them. Place on an outdoor covered grill with low indirect flame, approximately 30 - 35 minutes. Brush with Famous Joel's BBQ Sauce and place over low, direct flame now, to lightly glaze the sauce on the ribs. The bones should now be ready to just pull out. Carefully place Ribs on a platter and cover with foil again. Let rest for about 10 minutes. Serve with more BBQ Sauce for dipping. Sent from my iPhone using Tapatalk [/QUOTE]
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