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The Water Cooler
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<blockquote data-quote="p238shooter" data-source="post: 2955854" data-attributes="member: 24583"><p>Ha Ha, what doesn't? </p><p>OK, brings up something that was not my idea. I mostly smoke/grill outside anymore, Wifey rules the kitchen. We had to have a truce when she came here because we were in each others business all the time with me in the kitchen and her messing with my smoking/grilling, but I want to share something of hers that we like very well since we are talking about cornbread.</p><p></p><p>Myself, I always like the corners, and prefer it a little thin and well done for the crispy parts, rest falls apart as you are eating it and a little blah. Wifey has come up with an easy solution.</p><p></p><p>Mix you favorite cornbread batter, then pour it in a waffle maker like making a regular waffle. For us, we will never go back to the oven for cornbread. Yep, tear up and fold your cornbread to eat. </p><p></p><p>Sometimes weird works for me.</p></blockquote><p></p>
[QUOTE="p238shooter, post: 2955854, member: 24583"] Ha Ha, what doesn't? OK, brings up something that was not my idea. I mostly smoke/grill outside anymore, Wifey rules the kitchen. We had to have a truce when she came here because we were in each others business all the time with me in the kitchen and her messing with my smoking/grilling, but I want to share something of hers that we like very well since we are talking about cornbread. Myself, I always like the corners, and prefer it a little thin and well done for the crispy parts, rest falls apart as you are eating it and a little blah. Wifey has come up with an easy solution. Mix you favorite cornbread batter, then pour it in a waffle maker like making a regular waffle. For us, we will never go back to the oven for cornbread. Yep, tear up and fold your cornbread to eat. Sometimes weird works for me. [/QUOTE]
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