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The Water Cooler
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<blockquote data-quote="dennishoddy" data-source="post: 2956150" data-attributes="member: 5412"><p>Venison stuffed bell peppers for us this evening. </p><p>1lb venison</p><p>1/4 cup minute rice</p><p>1/4 cup fine diced onion</p><p>Two cloves garlic, minced</p><p>1/4 cup fine diced bell pepper (the tops/sides of the pepper that you removed)</p><p>1/8 cup Cajun seasoning</p><p>2 button mushrooms finely diced</p><p>Salt and pepper to taste</p><p></p><p>Cut down the sides of the long peppers or remove the top on short ones. Bake in the oven at 350 degrees until internal temps reach 145 degrees, add velveeta cheese on top and return to a 350 degree oven until the cheese melts. The meat will be 155 degrees when the cheese melts. </p><p></p><p></p><p><img src="https://uploads.tapatalk-cdn.com/20170210/e33cd2adac4759d6926c9539b32eaed3.jpg" alt="" class="fr-fic fr-dii fr-draggable " style="" /></p><p></p><p><img src="https://uploads.tapatalk-cdn.com/20170210/314f4a53de446635ba923e6246b2586a.jpg" alt="" class="fr-fic fr-dii fr-draggable " style="" /></p></blockquote><p></p>
[QUOTE="dennishoddy, post: 2956150, member: 5412"] Venison stuffed bell peppers for us this evening. 1lb venison 1/4 cup minute rice 1/4 cup fine diced onion Two cloves garlic, minced 1/4 cup fine diced bell pepper (the tops/sides of the pepper that you removed) 1/8 cup Cajun seasoning 2 button mushrooms finely diced Salt and pepper to taste Cut down the sides of the long peppers or remove the top on short ones. Bake in the oven at 350 degrees until internal temps reach 145 degrees, add velveeta cheese on top and return to a 350 degree oven until the cheese melts. The meat will be 155 degrees when the cheese melts. [IMG]https://uploads.tapatalk-cdn.com/20170210/e33cd2adac4759d6926c9539b32eaed3.jpg[/IMG] [IMG]https://uploads.tapatalk-cdn.com/20170210/314f4a53de446635ba923e6246b2586a.jpg[/IMG] [/QUOTE]
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