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<blockquote data-quote="RugersGR8" data-source="post: 2961738" data-attributes="member: 56"><p><strong><span style="font-size: 15px">Here is the full Tulsa Torpedo segment----starts at around 16:50 into the video:</span></strong></p><p><a href="http://www.pbs.org/video/2365547722/" target="_blank">http://www.pbs.org/video/2365547722/</a></p><p><a href="http://www.pbs.org/show/steven-raichlens-project-smoke/" target="_blank">STEVEN RAICHLEN’S PROJECT SMOKE</a></p><p><strong><span style="font-size: 22px">Episode 107: Bacon 24/7</span></strong></p><p>26:48 Video duration: 26:48 Aired: 08/15/15 Rating: NRVideo has closed captioning.</p><p></p><p><em>It’s Bacon Mania on Project Smoke! Learn to make bacon from scratch at home and a new twist on Canadian bacon: pork loin in fennel brine smoked in a ceramic cooker. Then check out the “Tulsa Torpedo”, a spectacular three pounds of porky goodness encased in a crispy bacon weave. Plus, bacon surf and turf in the form of bacon-wrapped Snow Crab Poppers.</em></p></blockquote><p></p>
[QUOTE="RugersGR8, post: 2961738, member: 56"] [B][SIZE=4]Here is the full Tulsa Torpedo segment----starts at around 16:50 into the video:[/SIZE][/B] [URL]http://www.pbs.org/video/2365547722/[/URL] [URL='http://www.pbs.org/show/steven-raichlens-project-smoke/']STEVEN RAICHLEN’S PROJECT SMOKE[/URL] [B][SIZE=6]Episode 107: Bacon 24/7[/SIZE][/B] 26:48 Video duration: 26:48 Aired: 08/15/15 Rating: NRVideo has closed captioning. [I]It’s Bacon Mania on Project Smoke! Learn to make bacon from scratch at home and a new twist on Canadian bacon: pork loin in fennel brine smoked in a ceramic cooker. Then check out the “Tulsa Torpedo”, a spectacular three pounds of porky goodness encased in a crispy bacon weave. Plus, bacon surf and turf in the form of bacon-wrapped Snow Crab Poppers.[/I] [/QUOTE]
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