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The Water Cooler
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<blockquote data-quote="mtnboomer" data-source="post: 2971287" data-attributes="member: 32439"><p>Now, one of my recipes......</p><p></p><p><span style="font-size: 22px"><strong>“Jackpricot” Ham Glaze</strong></span></p><p></p><p>• ½ cup apricot preserves</p><p>• ½ cup honey <em>(100% honey, not 'honey blend' that adds corn sweeteners)</em></p><p>• 1 ½ tablespoons cornstarch</p><p>• ¼ cup Jack Daniels <em>'black label'</em> whiskey</p><p></p><p><em>Can be used on any type ham, but best on cured, spiral-cut. Instructions presumes the latter.</em></p><p></p><p>Heat oven to 300 degrees F. Cover ham with foil and place in oven to warm.</p><p>Combine all glaze ingredients in a saucepan over medium heat. Heat, stirring constantly, until thickened and bubbly.</p><p>Heat smoker to 300 degrees F. using fruit wood <em>(personal favorite) </em>or good hardwood.</p><p>When ham is warm throughout, remove from oven. Spoon glaze over ham. Get plenty down into the spiral cuts using a basting brush or turkey baster. Put ham into smoker, uncovered, for 30 minutes, basting often.</p><p></p><p><em><strong>ENJOY!!!!!!</strong></em></p><p></p><p>For non-cured hams, bake as directed. Add glaze 30 minutes before ham is done and continue to bake in oven or place into smoker of same temperature.</p><p></p><p></p><p>I'd give you my <em><strong>"To Die For"</strong></em> smoked brisket recipe.............by then I'd have to kill you! <img src="/images/smilies/new/hey3.gif" class="smilie" loading="lazy" alt=":hey3:" title="Hey3 :hey3:" data-shortname=":hey3:" /></p></blockquote><p></p>
[QUOTE="mtnboomer, post: 2971287, member: 32439"] Now, one of my recipes...... [SIZE=6][B]“Jackpricot” Ham Glaze[/B][/SIZE] • ½ cup apricot preserves • ½ cup honey [I](100% honey, not 'honey blend' that adds corn sweeteners)[/I] • 1 ½ tablespoons cornstarch • ¼ cup Jack Daniels [I]'black label'[/I] whiskey [I]Can be used on any type ham, but best on cured, spiral-cut. Instructions presumes the latter.[/I] Heat oven to 300 degrees F. Cover ham with foil and place in oven to warm. Combine all glaze ingredients in a saucepan over medium heat. Heat, stirring constantly, until thickened and bubbly. Heat smoker to 300 degrees F. using fruit wood [I](personal favorite) [/I]or good hardwood. When ham is warm throughout, remove from oven. Spoon glaze over ham. Get plenty down into the spiral cuts using a basting brush or turkey baster. Put ham into smoker, uncovered, for 30 minutes, basting often. [I][B]ENJOY!!!!!![/B][/I] For non-cured hams, bake as directed. Add glaze 30 minutes before ham is done and continue to bake in oven or place into smoker of same temperature. I'd give you my [I][B]"To Die For"[/B][/I] smoked brisket recipe.............by then I'd have to kill you! :hey3: [/QUOTE]
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