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The Water Cooler
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<blockquote data-quote="Shadowrider" data-source="post: 2979543" data-attributes="member: 3099"><p>This is really close to how I do my ribs. I just apply a simple rub since I like for the smoke to get all the way through the meat, then at the end I make up a apple butter and Head Country sauce with more rub to brush on. When I foil, the apple juice goes in then. Cherry, apple and hickory for wood. Good stuff!</p></blockquote><p></p>
[QUOTE="Shadowrider, post: 2979543, member: 3099"] This is really close to how I do my ribs. I just apply a simple rub since I like for the smoke to get all the way through the meat, then at the end I make up a apple butter and Head Country sauce with more rub to brush on. When I foil, the apple juice goes in then. Cherry, apple and hickory for wood. Good stuff! [/QUOTE]
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