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The Water Cooler
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<blockquote data-quote="emapples" data-source="post: 2986970" data-attributes="member: 11752"><p>I have only done it 4 times now the first wat a corned beef only the second was a Salty as hell pastrami the next two were pastrami's and I was using 19 lb whole chuck roasts cut in two pieces I think I will try a brisket this next time the chuck is a bit to thick and sometime the brine doesn't get tot he center, either that or wi will inject the brine next time.</p></blockquote><p></p>
[QUOTE="emapples, post: 2986970, member: 11752"] I have only done it 4 times now the first wat a corned beef only the second was a Salty as hell pastrami the next two were pastrami's and I was using 19 lb whole chuck roasts cut in two pieces I think I will try a brisket this next time the chuck is a bit to thick and sometime the brine doesn't get tot he center, either that or wi will inject the brine next time. [/QUOTE]
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