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The Water Cooler
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<blockquote data-quote="Shadowrider" data-source="post: 3020826" data-attributes="member: 3099"><p>I did one recently too. It came out pretty good but was also a bit too salty. I just used a small pre-packaged corned beef brisket as a test and soaked it in plain water in the fridge for 2.5 days changing out the water a couple of times. Thank God I did that because I don't think it would have been edible had I not. But it did take the smoke in the big green egg fabulously and cooked up great, it had great flavor except for the salt. I'll brine my own one day. I used the Katz clone recipe on the web.[ATTACH=full]105150[/ATTACH]</p></blockquote><p></p>
[QUOTE="Shadowrider, post: 3020826, member: 3099"] I did one recently too. It came out pretty good but was also a bit too salty. I just used a small pre-packaged corned beef brisket as a test and soaked it in plain water in the fridge for 2.5 days changing out the water a couple of times. Thank God I did that because I don't think it would have been edible had I not. But it did take the smoke in the big green egg fabulously and cooked up great, it had great flavor except for the salt. I'll brine my own one day. I used the Katz clone recipe on the web.[ATTACH=full]105150[/ATTACH] [/QUOTE]
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