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The Water Cooler
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<blockquote data-quote="tRidiot" data-source="post: 3048780" data-attributes="member: 9374"><p>That's quite interesting... I've never been a turnip fan, per se, although I can stomach them. Usually had a few chopped up in some soups when I was growing up, I think. I know turnips are a staple crop in a lot of places and can be lifesaving at times for some folks. I've always wondered how they could actually stand to eat them, though! lol</p><p></p><p>They have a very strong and tart flavor, to me. But that dish above looks pretty good. I agrree, I don't think I'd want Gruyere cheese, either. Maybe that's just so the nasty cheese flavor outweighs the turnips? lol I don't know... might be interesting.</p></blockquote><p></p>
[QUOTE="tRidiot, post: 3048780, member: 9374"] That's quite interesting... I've never been a turnip fan, per se, although I can stomach them. Usually had a few chopped up in some soups when I was growing up, I think. I know turnips are a staple crop in a lot of places and can be lifesaving at times for some folks. I've always wondered how they could actually stand to eat them, though! lol They have a very strong and tart flavor, to me. But that dish above looks pretty good. I agrree, I don't think I'd want Gruyere cheese, either. Maybe that's just so the nasty cheese flavor outweighs the turnips? lol I don't know... might be interesting. [/QUOTE]
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