Forums
New posts
Search forums
What's new
New posts
New media
New media comments
Latest activity
Classifieds
Media
New media
New comments
Search media
Log in
Register
What's New?
Search
Search
Search titles only
By:
New posts
Search forums
Menu
Log in
Register
Navigation
Install the app
Install
More Options
Advertise with us
Contact Us
Close Menu
JavaScript is disabled. For a better experience, please enable JavaScript in your browser before proceeding.
You are using an out of date browser. It may not display this or other websites correctly.
You should upgrade or use an
alternative browser
.
Forums
The Water Cooler
General Discussion
Cooking/Food thread
Search titles only
By:
Reply to Thread
This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.
Message
<blockquote data-quote="deerwhacker444" data-source="post: 3048795" data-attributes="member: 9117"><p>People eating them for ages is why I wanted to try them, just out of curiosity.</p><p>I hadn't ever eaten Gruyere cheese either, so I didn't know what to expect. </p><p></p><p>I found a couple places in the web that said the secret to turnips is in peeling them. When you cut the green top off, you'll notice an inner ring, like a tree ring that stands out, 1/8"-1/4" inside the peel. I was told to get rid of everything down to that ring, and in doing so would cure the "turnip funk" that most people talk about. Sure nuff, I didn't notice any bad smell or taste when cooking and eating. Might be something to that..</p><p></p><p></p><p>I'll tell you what, that generation was a bunch of tough SOB's. Anybody who can eat a turnip in that fashion has my respect.</p></blockquote><p></p>
[QUOTE="deerwhacker444, post: 3048795, member: 9117"] People eating them for ages is why I wanted to try them, just out of curiosity. I hadn't ever eaten Gruyere cheese either, so I didn't know what to expect. I found a couple places in the web that said the secret to turnips is in peeling them. When you cut the green top off, you'll notice an inner ring, like a tree ring that stands out, 1/8"-1/4" inside the peel. I was told to get rid of everything down to that ring, and in doing so would cure the "turnip funk" that most people talk about. Sure nuff, I didn't notice any bad smell or taste when cooking and eating. Might be something to that.. I'll tell you what, that generation was a bunch of tough SOB's. Anybody who can eat a turnip in that fashion has my respect. [/QUOTE]
Insert Quotes…
Verification
Post Reply
Forums
The Water Cooler
General Discussion
Cooking/Food thread
Search titles only
By:
Top
Bottom