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The Water Cooler
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<blockquote data-quote="deerwhacker444" data-source="post: 3051033" data-attributes="member: 9117"><p>Going thru the cabinet, making sure I have everything for a Thanksgiving turkey brine. I have been asked before if it makes a difference. To me it makes Huge different. IMO, the biggest plus is it changes the texture of the meat, makes it easier to chew. I hate an old stringy turkey, my teeth are rather worn from decades of nigh-time teeth grinding..</p><p></p><p>I've been<strong> <a href="http://allrecipes.com/recipe/216387/salty-and-sweet-cranberry-citrus-brine/?internalSource=hub%20recipe&referringContentType=search%20results&clickId=cardslot%201" target="_blank">been using this one</a> </strong>for quite a few years.</p><p></p><p>Real easy, just mix the stuff up till boiling, let it cool, then toss it and a bird in a 5 gallon bucket. Keep in the refrig. for about 3 days.</p></blockquote><p></p>
[QUOTE="deerwhacker444, post: 3051033, member: 9117"] Going thru the cabinet, making sure I have everything for a Thanksgiving turkey brine. I have been asked before if it makes a difference. To me it makes Huge different. IMO, the biggest plus is it changes the texture of the meat, makes it easier to chew. I hate an old stringy turkey, my teeth are rather worn from decades of nigh-time teeth grinding.. I've been[B] [URL='http://allrecipes.com/recipe/216387/salty-and-sweet-cranberry-citrus-brine/?internalSource=hub%20recipe&referringContentType=search%20results&clickId=cardslot%201']been using this one[/URL] [/B]for quite a few years. Real easy, just mix the stuff up till boiling, let it cool, then toss it and a bird in a 5 gallon bucket. Keep in the refrig. for about 3 days. [/QUOTE]
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