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The Water Cooler
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<blockquote data-quote="okie362" data-source="post: 3064094" data-attributes="member: 6818"><p>Some nice beefy ribs:</p><p>Sous Vide @137F for 22 hours then a quick sear on the grill for color.</p><p>I love the fact you can cook till tender but still hold them at a nice medium rare. </p><p></p><p></p><p>[ATTACH=full]111140[/ATTACH] [ATTACH=full]111140[/ATTACH]</p></blockquote><p></p>
[QUOTE="okie362, post: 3064094, member: 6818"] Some nice beefy ribs: Sous Vide @137F for 22 hours then a quick sear on the grill for color. I love the fact you can cook till tender but still hold them at a nice medium rare. [ATTACH=full]111140[/ATTACH] [ATTACH=full]111140[/ATTACH] [/QUOTE]
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