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The Water Cooler
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<blockquote data-quote="tRidiot" data-source="post: 3064987" data-attributes="member: 9374"><p>Badass [USER=6818]@okie362[/USER] and [USER=7288]@chazroh[/USER]! Seriously!</p><p></p><p>I just threw a spatchcocked 14-lb turkey on the smoker at 325ish and a ham in the sous vide cooker at 150. Taking them to the youth shelter for Christmas dinner tonight! W00T!</p><p></p><p>Also, made a glaze for the ham, and I'm going to put it on and then sear the shite out of it with my new weed burner! Here's the glaze:</p><p></p><p>1/2 cup brown sugar</p><p>2 tbsp butter (real butter)</p><p>1 tsp white vinegar</p><p>2 tbsp Elijah Craig whiskey</p><p>2 tbsp honey</p><p>2 tbsp Grey Poupon dijon mustard</p><p></p><p>It's in a canning jar also cooking in the sous vide bath for now.</p></blockquote><p></p>
[QUOTE="tRidiot, post: 3064987, member: 9374"] Badass [USER=6818]@okie362[/USER] and [USER=7288]@chazroh[/USER]! Seriously! I just threw a spatchcocked 14-lb turkey on the smoker at 325ish and a ham in the sous vide cooker at 150. Taking them to the youth shelter for Christmas dinner tonight! W00T! Also, made a glaze for the ham, and I'm going to put it on and then sear the shite out of it with my new weed burner! Here's the glaze: 1/2 cup brown sugar 2 tbsp butter (real butter) 1 tsp white vinegar 2 tbsp Elijah Craig whiskey 2 tbsp honey 2 tbsp Grey Poupon dijon mustard It's in a canning jar also cooking in the sous vide bath for now. [/QUOTE]
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