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The Water Cooler
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<blockquote data-quote="tRidiot" data-source="post: 3065014" data-attributes="member: 9374"><p>Just pulled the turkey off at 163 in the breast, took just under 2 hours at 325ish on the Traeger. </p><p></p><p>I'll pull the ham in about 20 minutes. Gonna trim off all the skin and some fat, then apply the glaze and sear outside with my new FLAMETHROWER searing device! W00T!!!</p><p></p><p>I think I may try the flamethrower to crisp up the skin on the turkey a bit more, as well. What do you think, is it worth video recording??? <img src="/images/smilies/biggrin.png" class="smilie" loading="lazy" alt=":D" title="Big Grin :D" data-shortname=":D" /> <img src="/images/smilies/biggrin.png" class="smilie" loading="lazy" alt=":D" title="Big Grin :D" data-shortname=":D" /> <img src="/images/smilies/biggrin.png" class="smilie" loading="lazy" alt=":D" title="Big Grin :D" data-shortname=":D" /></p><p></p><p><img src="/images/smilies/new/violent2.gif" class="smilie" loading="lazy" alt=":fullauto:" title="Full Auto :fullauto:" data-shortname=":fullauto:" /></p><p></p><p><img src="/images/smilies/new/mosh.gif" class="smilie" loading="lazy" alt=":mosh:" title="Mosh :mosh:" data-shortname=":mosh:" /></p><p></p><p><img src="/images/smilies/new/Thumbup3.gif" class="smilie" loading="lazy" alt=":thumbup3:" title="Thumbup3 :thumbup3:" data-shortname=":thumbup3:" /></p></blockquote><p></p>
[QUOTE="tRidiot, post: 3065014, member: 9374"] Just pulled the turkey off at 163 in the breast, took just under 2 hours at 325ish on the Traeger. I'll pull the ham in about 20 minutes. Gonna trim off all the skin and some fat, then apply the glaze and sear outside with my new FLAMETHROWER searing device! W00T!!! I think I may try the flamethrower to crisp up the skin on the turkey a bit more, as well. What do you think, is it worth video recording??? :D :D :D :fullauto: :mosh: :thumbup3: [/QUOTE]
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