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The Water Cooler
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<blockquote data-quote="tRidiot" data-source="post: 3065275" data-attributes="member: 9374"><p>You're right, Dennis, the Traeger is really not a great "grill" or great for searing. I like a milder smoke on my low 'n' slow stuff like ribs and pork butts, so at the lower temps it works well for me. If you really put it down on the "smoke" setting, it works a bit better, but this runs at about 160F for me. And this is only recently, now that I've replaced both the firepot AND the controller - before, it wouldn't stay lit at anything below 225.</p><p></p><p>My neighbor has a stickburner, and it makes things a bit TOO smoky for me, honestly. I'm sure it's a preference built on experience, but at the same time, some of the heavier smoke stuff tears up my stomach - just like smoky Scotch! lol</p><p></p><p>I've had an Amaz'n'Tube in my Amazon cart for some time, to try out the extra smoke from it, but haven't pulled the trigger - too busy buying gun stuff, I think! lol</p></blockquote><p></p>
[QUOTE="tRidiot, post: 3065275, member: 9374"] You're right, Dennis, the Traeger is really not a great "grill" or great for searing. I like a milder smoke on my low 'n' slow stuff like ribs and pork butts, so at the lower temps it works well for me. If you really put it down on the "smoke" setting, it works a bit better, but this runs at about 160F for me. And this is only recently, now that I've replaced both the firepot AND the controller - before, it wouldn't stay lit at anything below 225. My neighbor has a stickburner, and it makes things a bit TOO smoky for me, honestly. I'm sure it's a preference built on experience, but at the same time, some of the heavier smoke stuff tears up my stomach - just like smoky Scotch! lol I've had an Amaz'n'Tube in my Amazon cart for some time, to try out the extra smoke from it, but haven't pulled the trigger - too busy buying gun stuff, I think! lol [/QUOTE]
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