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The Water Cooler
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<blockquote data-quote="tRidiot" data-source="post: 3068929" data-attributes="member: 9374"><p>I remember reading about that place last time we went to OKC, and I was looking for a brunch place. Sounds good, we will have to try it next time we're over that way!</p><p></p><p>Here's what I did last night... just threw together a quick few things. <img src="/images/smilies/wink.png" class="smilie" loading="lazy" alt=";)" title="Wink ;)" data-shortname=";)" /></p><p></p><p><img src="https://photos.smugmug.com/Street-tacos/i-XmBZg6g/0/27e27bf8/L/20180104_195619-L.jpg" alt="" class="fr-fic fr-dii fr-draggable " style="" /> </p><p></p><p></p><p>I cooked the prime rib (and potatoes) sous vide, so here's the searing process after:</p><p>[MEDIA=youtube]BoLTLiY4Vb0[/MEDIA]</p><p></p><p>I put it in the smoker for about 1½ hrs prior to the sous vide and it was perfect. Just the right amount of smoke, not overpowering, absolutely fantastic!</p></blockquote><p></p>
[QUOTE="tRidiot, post: 3068929, member: 9374"] I remember reading about that place last time we went to OKC, and I was looking for a brunch place. Sounds good, we will have to try it next time we're over that way! Here's what I did last night... just threw together a quick few things. ;) [IMG]https://photos.smugmug.com/Street-tacos/i-XmBZg6g/0/27e27bf8/L/20180104_195619-L.jpg[/IMG] I cooked the prime rib (and potatoes) sous vide, so here's the searing process after: [MEDIA=youtube]BoLTLiY4Vb0[/MEDIA] I put it in the smoker for about 1½ hrs prior to the sous vide and it was perfect. Just the right amount of smoke, not overpowering, absolutely fantastic! [/QUOTE]
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