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The Water Cooler
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<blockquote data-quote="tRidiot" data-source="post: 3068961" data-attributes="member: 9374"><p>Hehe... in the slicing video you can hear the sizzling in the background which is the cast iron where the slices for my wife and son were searing. They like medium well. Ugh! I honestly wouldn't mind a quick quick superhot sear on the very outside of mine, but I was in a hurry, didn't want things getting cold. I don't want it cooking past medium rare, but a little crust would be good. And it was soft as buttah, so lovely!</p><p></p><p>I've got 3 slices left over, I'll do a quick superhot sear on one for lunch - bought some ciabatta rolls to make prime rib sammies for leftovers. W00T!</p></blockquote><p></p>
[QUOTE="tRidiot, post: 3068961, member: 9374"] Hehe... in the slicing video you can hear the sizzling in the background which is the cast iron where the slices for my wife and son were searing. They like medium well. Ugh! I honestly wouldn't mind a quick quick superhot sear on the very outside of mine, but I was in a hurry, didn't want things getting cold. I don't want it cooking past medium rare, but a little crust would be good. And it was soft as buttah, so lovely! I've got 3 slices left over, I'll do a quick superhot sear on one for lunch - bought some ciabatta rolls to make prime rib sammies for leftovers. W00T! [/QUOTE]
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