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The Water Cooler
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<blockquote data-quote="Dave70968" data-source="post: 3085932" data-attributes="member: 13624"><p>Heat the cream (gently) to just below boiling, then melt the cheeses in slowly. Cook pasta separately and drain; after it's drained, toss with the alfredo sauce. And it doesn't strictly have to be fettuccine; a few days ago, I used farfalle (bowtie) pasta, and topped it with blackened chicken (I've given up on Tony's as too salty; I make my own Creole seasoning now). Worked out great.</p><p></p><p></p><p>Creole seasoning:</p><p></p><p>Ingredients</p><ul> <li data-xf-list-type="ul">1 tablespoon Paprika</li> <li data-xf-list-type="ul">1 tablespoon Garlic Powder</li> <li data-xf-list-type="ul">1 tablespoon Onion Powder</li> <li data-xf-list-type="ul">1 tablespoon Cayenne Pepper</li> <li data-xf-list-type="ul">1 tablespoon Dried Oregano</li> <li data-xf-list-type="ul">1 tablespoon Dried Thyme</li> <li data-xf-list-type="ul">1 teaspoon Salt</li> </ul><p>Instructions</p><ol> <li data-xf-list-type="ol">Add all; mix thoroughly. Store in sealed container or Ziploc bag in the freezer. Keeps long enough that you'll use it all up before you have to worry about it.</li> </ol><p></p><p>Adjust to your liking, of course.</p></blockquote><p></p>
[QUOTE="Dave70968, post: 3085932, member: 13624"] Heat the cream (gently) to just below boiling, then melt the cheeses in slowly. Cook pasta separately and drain; after it's drained, toss with the alfredo sauce. And it doesn't strictly have to be fettuccine; a few days ago, I used farfalle (bowtie) pasta, and topped it with blackened chicken (I've given up on Tony's as too salty; I make my own Creole seasoning now). Worked out great. Creole seasoning: Ingredients [LIST] [*]1 tablespoon Paprika [*]1 tablespoon Garlic Powder [*]1 tablespoon Onion Powder [*]1 tablespoon Cayenne Pepper [*]1 tablespoon Dried Oregano [*]1 tablespoon Dried Thyme [*]1 teaspoon Salt [/LIST] Instructions [LIST=1] [*]Add all; mix thoroughly. Store in sealed container or Ziploc bag in the freezer. Keeps long enough that you'll use it all up before you have to worry about it. [/LIST] Adjust to your liking, of course. [/QUOTE]
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