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The Water Cooler
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<blockquote data-quote="TerryMiller" data-source="post: 3087185" data-attributes="member: 7900"><p>OK. The wife just informed me I am a liar.</p><p></p><p>She said she puts on about a teaspoon of Worcestershire sauce and also puts on some Mrs. Dash or Grillmate's Montreal seasoning.</p><p></p><p>She also says she never seems to do the steaks the same twice in a row. She also cooks them very slow with a lid so they get done in the center. If I wanted a rare steak, I'd be raising beef and slicing of a chunk in the pasture.</p><p></p><p>Oh, and I agree that "grass-fed" beef is horrible. They really need to be grained.</p></blockquote><p></p>
[QUOTE="TerryMiller, post: 3087185, member: 7900"] OK. The wife just informed me I am a liar. She said she puts on about a teaspoon of Worcestershire sauce and also puts on some Mrs. Dash or Grillmate's Montreal seasoning. She also says she never seems to do the steaks the same twice in a row. She also cooks them very slow with a lid so they get done in the center. If I wanted a rare steak, I'd be raising beef and slicing of a chunk in the pasture. Oh, and I agree that "grass-fed" beef is horrible. They really need to be grained. [/QUOTE]
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