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The Water Cooler
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<blockquote data-quote="CHenry" data-source="post: 3087264" data-attributes="member: 6281"><p>Best steak marinade.</p><p>50/50 - soy sauce and garlic wine vinegar (pour on till it puddles in the pan</p><p>Garlic powder</p><p>ground black pepper</p><p>sprinkle of sugar</p><p>Salt if you like</p><p>For a tougher cut of meat, marinade longer to tenderize (6-8 hours) - the vinegar will turn a tougher sirloin tender and take the game outa a deer steak</p><p>For a good ribeye I marinade only about 2 hours.</p><p>Most of what your getting is tenderization and a little added flavor, still plenty of "meat" flavor.</p><p>Just try it once...you maybe hooked</p><p>I have fed deer steaks to people who claim to "not like deer" and they raved about it - never knew it was deer until I told them afterwards.</p></blockquote><p></p>
[QUOTE="CHenry, post: 3087264, member: 6281"] Best steak marinade. 50/50 - soy sauce and garlic wine vinegar (pour on till it puddles in the pan Garlic powder ground black pepper sprinkle of sugar Salt if you like For a tougher cut of meat, marinade longer to tenderize (6-8 hours) - the vinegar will turn a tougher sirloin tender and take the game outa a deer steak For a good ribeye I marinade only about 2 hours. Most of what your getting is tenderization and a little added flavor, still plenty of "meat" flavor. Just try it once...you maybe hooked I have fed deer steaks to people who claim to "not like deer" and they raved about it - never knew it was deer until I told them afterwards. [/QUOTE]
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