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The Water Cooler
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<blockquote data-quote="dennishoddy" data-source="post: 3087612" data-attributes="member: 5412"><p>I’m not a fan of dry grilled meat either. One of the more popular restaurants in my area puts a good steak with zero seasoning on a flat grill then puts a plate of steel on that. Always comes out medium well or worse with no juice even when ordered rare. </p><p>They do pork chops the same way. So, I never order steaks or chops, preferring the smoked prime rib that is one of the best I’ve had.</p></blockquote><p></p>
[QUOTE="dennishoddy, post: 3087612, member: 5412"] I’m not a fan of dry grilled meat either. One of the more popular restaurants in my area puts a good steak with zero seasoning on a flat grill then puts a plate of steel on that. Always comes out medium well or worse with no juice even when ordered rare. They do pork chops the same way. So, I never order steaks or chops, preferring the smoked prime rib that is one of the best I’ve had. [/QUOTE]
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