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The Water Cooler
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<blockquote data-quote="druryj" data-source="post: 3088332" data-attributes="member: 10465"><p>Welp, the marinade was fine, but the steak itself was tougher than I like. Choice Cut Rib Eye ... me arse. I usually just use a little of the Maldon Salt Flakes and a medium grind Black Pepper. And yes, grain fed beef is on top of grass fed. I want to say that I usually buy meat from The Chef Store down off I-240 in the bulk pack and cut my own steaks from that. Now don’t get confused and equate this to cheap .22 ammo, please. The tenderloin is especially good, and averages about 13.50 per lb when bought in a bulk package of like 8-9 lbs. that sure beats buying it at the local market for 18.50 or more per!</p><p></p><p></p><p>Sent from my iPhone using Tapatalk</p></blockquote><p></p>
[QUOTE="druryj, post: 3088332, member: 10465"] Welp, the marinade was fine, but the steak itself was tougher than I like. Choice Cut Rib Eye ... me arse. I usually just use a little of the Maldon Salt Flakes and a medium grind Black Pepper. And yes, grain fed beef is on top of grass fed. I want to say that I usually buy meat from The Chef Store down off I-240 in the bulk pack and cut my own steaks from that. Now don’t get confused and equate this to cheap .22 ammo, please. The tenderloin is especially good, and averages about 13.50 per lb when bought in a bulk package of like 8-9 lbs. that sure beats buying it at the local market for 18.50 or more per! Sent from my iPhone using Tapatalk [/QUOTE]
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