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The Water Cooler
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<blockquote data-quote="dennishoddy" data-source="post: 3095993" data-attributes="member: 5412"><p>I did the Sous Vide' on a prime ribeye last night with a side of Ahi Tuna and wasabi for surf and turf.</p><p>Seared them with a Mapp gas torch. It actually came out pretty awesome. Mapp gas is hotter than propane. Steak a perfect MR at 126 degrees, and the Tuna rare.</p><p>I love wasabi, and what they serve in restaurants is pretty hot, but it doesn't hold a candle to the stuff I bought in a tube like toothpaste. Don't remember where I bought it but that stuff is so hot you just wave your fork over the fumes to get all the heat you can stand. LOL.</p></blockquote><p></p>
[QUOTE="dennishoddy, post: 3095993, member: 5412"] I did the Sous Vide' on a prime ribeye last night with a side of Ahi Tuna and wasabi for surf and turf. Seared them with a Mapp gas torch. It actually came out pretty awesome. Mapp gas is hotter than propane. Steak a perfect MR at 126 degrees, and the Tuna rare. I love wasabi, and what they serve in restaurants is pretty hot, but it doesn't hold a candle to the stuff I bought in a tube like toothpaste. Don't remember where I bought it but that stuff is so hot you just wave your fork over the fumes to get all the heat you can stand. LOL. [/QUOTE]
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