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The Water Cooler
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<blockquote data-quote="MacFromOK" data-source="post: 3096712" data-attributes="member: 40864"><p>I made some "bread pudding" in the microwave last week, and it was absolutely delicious. It was also stupid simple. <img src="/images/smilies/biggrin.png" class="smilie" loading="lazy" alt=":D" title="Big Grin :D" data-shortname=":D" /></p><p></p><p>I used a medium can of crushed pineapple, and a larger can of plums (make sure any seeds/pits are removed if applicable). Also added a cup of sugar, and liberally applied cinnamon from a shaker. Your recipe may vary.</p><p></p><p>Any fruit should work and (believe it or not), can size doesn't matter. <img src="/images/smilies/biggrin.png" class="smilie" loading="lazy" alt=":D" title="Big Grin :D" data-shortname=":D" /></p><p></p><p>I opened the cans of fruit in a casserole dish, and microwaved them until hot. I then added crumbled saltine crackers until they were slightly "soupy" and heated them again.</p><p></p><p>They were still soupy, so I added a stack of crumbled Ritz crackers (to achieve desired consistency) and heated them a bit longer.</p><p></p><p>Ya'll won't belive how delicious this was (reminded me of Mom's bread pudding when I was a kid). We ate the whole thing in several servings, and called it a meal. <img src="/images/smilies/biggrin.png" class="smilie" loading="lazy" alt=":D" title="Big Grin :D" data-shortname=":D" /></p></blockquote><p></p>
[QUOTE="MacFromOK, post: 3096712, member: 40864"] I made some "bread pudding" in the microwave last week, and it was absolutely delicious. It was also stupid simple. :D I used a medium can of crushed pineapple, and a larger can of plums (make sure any seeds/pits are removed if applicable). Also added a cup of sugar, and liberally applied cinnamon from a shaker. Your recipe may vary. Any fruit should work and (believe it or not), can size doesn't matter. :D I opened the cans of fruit in a casserole dish, and microwaved them until hot. I then added crumbled saltine crackers until they were slightly "soupy" and heated them again. They were still soupy, so I added a stack of crumbled Ritz crackers (to achieve desired consistency) and heated them a bit longer. Ya'll won't belive how delicious this was (reminded me of Mom's bread pudding when I was a kid). We ate the whole thing in several servings, and called it a meal. :D [/QUOTE]
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